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  • Quite tasty, and especially pleasant given that it was on the corporate tab :D With that said, though, I have had steak that was equal to or even slightly better than the petite filet I had here, and slightly less expensive. The blue-cheese crust was tasty, but a bit skimpy in portion. The mashed potatoes? Tasty, but not inspired. The lobster bisque soup, though? That was absolutely heavenly! The best I've ever had. And, perhaps amusingly, the garlic-cheese bread was also quite delicious! Our waiter was friendly and helpful... present enough be useful, but not to the degree of being pestery. So my take? Go here if you have some extra cash to spend or haven't had truly good red meat (or soup!) in a while... but if you're on a budget, you can and should probably go elsewhere.
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