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  • We came here to celebrate our one year engagement anniversary and even though it was a little pricey it was worth every penny! Since it was a Monday there wasn't much of a wait. By the time I returned from using the restroom our table was ready. I didn't particularly like the seating as it was right behind the host station but for being seated that quickly (and being very hungry) I let it slide. Next time I'll ask for a seat in the back. The only real negative I have us that the entry/exit doors are extremely heavy. If that's the worst thing about a place in my book that's easily 5 stars. We started out with the salad bar and a few of my favorite things were the goat cheese, green beans and au gratin potatoes. I also really enjoyed the potato salad which is not something I'm usually fond of. The meats! Oh the meats! I tried chicken wrapped in bacon, chicken parmesian, filet wrapped in bacon, sirloin steak, flank steak and sausage. Everything was delicious. The sausage has a slight kick to it which was a nice change of pace. The filet wrapped in bacon was a little on the salty side but that didn't stop me from finishing it. The flank steak and sirloin steak were melt in your mouth delicious. The chicken options were good but I'm more of a red meat person so they don't really stand out as I'm writing this. We were stuffed full and asking for the check when our server Sue gave us comment cards and mentioned future discounts (of course we took the bait). I found this practice slightly odd for what seemed to be an upscale place. I asked if we were able to get any discounts this time because we were celebrating our engagement anniversary and she offered us the cheesecake and even wrapped it to go for us. The service was excellent, the food was excellent because of the price this would be more of a special occasion restaurant but I do see us going back.
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