We have been going a lot lately to these new and hip restaurants on Ossington. This one is a french style restaurant with superb presentation and dishes like duck confit, waigu steak, eurobass - all three of which were done well, eurobass in particular came in a inedible salty dough platter, which was interesting, texture of the fish is similar to a tilapia. Crab cake app was delicious, but the raw scallop was not, slimy nothingness in the mouth with a sauce that was overpowering. Seared is still the best way to have these or maybe in a ceviche. The fried bread slices was another you-cannot-eat-just-one type of item, and was hard not to fill up on those, while the duck fat fried pretzels did not taste anything special. Foie gras was a good to share appetizer as well. Ambiance was busy and modern, and wait for people without reservation on the weekend was 30 to 45 mins if not more. Service was excellent. I would definitely pay a visit if in the mood for French food. Ran $200 per couple wine included.