This BBQ joint has been on my radar for a while and I was excited to finally check it out! I can only make it out here on a Saturday, so we came 30 minutes before opening and there was a line down the ramp already. This is a regular sight for this place, so come at least 30 minutes before you intend to sit down with any food in hand.
Once inside, we were all for the ribs so we got 1lbs of ribs and a 3 meat plate (includes two sides) to try out the other tasty offerings. We chose the brisket, pulled pork and a jalapeno sausage with the creamed corn and coleslaw as sides. It also came with two slices of white bread, some sliced pickles and raw onions. The ribs were definitely the winner. They were tender (except for a slightly tougher peice at the end), full of smokey flavor and slightly sweeter in the herb mix. I appreciated that the sauce is served on the side and the ribs didn't need them at all. The runner up had to be the brisket, which was fatty and melt-in-your-mouth. Both sides were a great choice, I don't see creamed corn usually so I enjoyed that item more.
Oh, if the inside is too hot/loud for you, there is a small outside area with three picnic tables as seating.