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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-06 00:00:00 (xsd:dateTime)
itemReviewed	Mei Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We were thinking of grabbing ramen but on the walk over, I spotted Mei Restaurant and the menu taped on the front door sounded promising so we stepped inside to check it out. The inside is much more spacious than you'd expect and it actually felt quite homey. It must be the exposed brick; I'm a sucker for exposed brick. The menu is actually quite impressive with lots of pictures (smart); it just has way too many options. Dim sum? Avoid. Everyone was ordering dumplings but we decided to explore the rest of the menu. - Hot and sour rice noodle (C9) ($7.99) - they were out of the noodles that they regularly use for this dish but our waiter said they could substitute some round white noodles in instead. The replacement noodles weren't as enjoyable but the rest of the dish was great. The hot and sour was spot on and addictive. The sliced cucumber added a nice refreshing contrast. Note, this is a cold style dish. - Chinese crispy pancake (G6) ($4.99) - this is jianbing, which translates to fried pancake. It's a popular street food - think of it as a Chinese style crêpe. I've never seen this before in Montreal so that was sweet. Every bite was tasty; crispy and eggy but light. - Handmade noodle (G4) ($9.99) - these were respectable. Had a pretty good bite to the noodles but they still don't beat my favourite from La Maison du Nord. - BBQ lamb skewer (J1) ($5.99) - tasted pretty authentic to me with the typical Northern Chinese spice rub. However, you only get three skewers and they're on the smaller side. Cash/debit only! You know it's legit when...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jonny

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