My fiancee and I ate here last night. We're testing out places for a rehearsal dinner. The parking lot is a bit confusing during dinner since the valet cones off the lot. If you enter from the Camelback side you might have to squeeze through a sign and a cement column to get to valet. The interior of the restaurant is ok, seems a bit dated but not too bad. Our experience seemed to be a bit rushed. It felt like as soon as our plates were cleared then next course was on the table. The bread and I assume pesto butter was delightful. The service was OK but the waiter seemed to rush us and did not really explain any of the menu or tell us the daily vegetable. We had lobster bisque was decent, not the best I've ever had. The dish was so hot that it burned my tongue. For our main dishes, we had the mixed grill and the ribbon pasta with mushroom and truffle. The mixed grill comes with a link of in house made sausage, lamb chops, and a filet. The portions were decent. The waiter neglected to ask me how I would like my filet when I ordered, so it came out well done and the taste of the beef not pleasurable. The best thing by far of the night was the lamb chop. It was seasoned well and cooked to perfection. The sausage link was so-so. My fiancee's dish was interesting. The mushroom-truffle part was tasty, but the ribbon pasta tasted like something from Hamburger Helper. I know they make it in house, but the pasta was not what I was expecting. For dessert, we tried the pistachio cheese cake and caramel chocolate cake. The dishes were respectable but nothing to elevate it from the crowd.