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  • The lowdown: It's rectangular shaped, non-Pizza Hut greasy, medium dish, pizza with good ingredients. Crust is crispy around the edges and rest was a fluffy, focaccia-like consistency. That's it. Pizza was good, but it didn't blow my socks off. I accidentally ordered a 'White Pizza' (no tomato sauce) which normally I wouldn't have ordered because I prefer the traditional tomato sauce. However, it was good if you like mushrooms and caramelized onions. Did seem to taste even better the next day! Small 'white' pizza was $16 and I was only able to eat half, the rest was takeout. Wished they had an option of ordering a smaller, less expensive portion, so you can try different kinds if you're not dining with a group. Btw, the only veg pizza was Margherita for all you vegetarians. Most meat options were pork, although staff did say that there were able to remove toppings that you didn't want. Staff was nice, although I felt like they were hovering as there were at least 2-3 waiters for this tiny restaurant. I was asked how everything was 3Xs during my 30-45min stay. Felt like they were either very green or fishing for compliments. Tip: Better experience if you dine in a large, at least 3-4 person, group so you can try different pizzas. UNLESS you're a huge pizza eater which I'm not.
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