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  • Maybe we should have tried this place as soon as it opened, but was so disappointed by the quality & whole experience that "Imma get on Yelp in a minute and review this [Insert adjective] place like only a [disgruntled customer] know how." [What didn't it fly?] - No option for regular tap water. So if you want a drink, you must pay extra for it. Starting at $2 for tea - The neta ?? (raw fish on top of the shari ??? = vinegar rice) was sliced thinly - All nigiri ?? were luke warm. - All netas ?? were pre-cut super thin - Felt like one of the itamaes were disinterested; didn't want to be there - No soy sauce offered (It is offered in most omakase places) - You get crappy squared tipped chopsticks (ones that splinter easily) - Given the bill in 12 minutes - Dinner finished in 15 minutes - The thing that got me the most was replacing all the delicious and worthwhile pieces such as uni & katsuo with lesser fish such as shima-aji ?? & anago ??. ==== MENU - March 31, 2018 1. Hirame ?: Warm & not impressionable - Ok 2. Kampachi ????: Kinda of fatty and al dente. Pretty delicious. Very good 3. Katsuo (Bonito) - Replaced with Shima-aji ??: Lean and bland. Was very meh! ** Order would have been served by the fattiest to leanest Ootoro, Chuutoro & Akami, but it was reversed in this case. Praying it isn't bluefin tuna (probably is) 4. Akami ??: Meh! Ordinary 5. Chuutoro ???: Pretty tasty and fatty 6. Ootoro ???: It was good, but sliced extra thin that it didn't reach its optimal flavours ** 7. Saba ?: Would have tasted better with a drizzle of lemon juice to emphasize its flavours 8. Hotate ??: It was tasty and sizeable 9. Ebi ?: Was told this was sweet shrimp which I am thinking "Oh? Amaebi?" Nope! It was just regular ol' c-grade grab-&-go shrimp. Can forego this one. Hate this one the most. 10. Ikura Gunkan ?????: I liked it, but it wasn't al-dente enough. The ikura were too soft and broke apart so easily when you bite into it. 11. Uni - Replaced with Anago ??: Looked forward to the uni but was so disappointed it was replaced by a salt-water eel nigiri instead. 12. Temaki ???????: Fatty tuna & green onion. It was good, but a bit bland ==== [Final verdict] Interesting concept of fine-dinning faster than eating at a fast-food restaurant. Quality was not top notch but not terrible. Really didn't like the fact that netas were warm and pre-cut. I don't quite enjoy watching the itamae place neta over shari all the while skipping the rudimentaries of fish slicing.The shrimp was just a slap in the face and the last straw. Perhaps a hit & miss but won't be returning here anymore. Again, I don't like to feel hungry after a $103.96 meal only to spend another $30 at Colibri for more food. Nope nope nope!
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