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type
rev:Review
dateCreated
2011-04-05 00:00:00
(
xsd:dateTime
)
itemReviewed
Cornish Pasty Company
http://www.openvoc.eu/poi#funnyReviews
0
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)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
3
(
xsd:int
)
rev:text
Cornish Pasty has a very strong English pub atmosphere, accentuated by its industrial stools and wooden benches. The best way to describe a pasty is a gourmet hot pocket. The fillings come in all types from traditional lamb and mint to the southwestern influence of chiptole chicken. I had the lamb and mint pasty, comprised of chunky pieces of lamb, carrots, and potatoes, with the aroma of fresh mint. This is their specialty. Another one I tried was their Shepard's pie. This is a traditional Shepard's pie incased in a flaky crust. The filling is minced lamb meat with herbs and spices mixed with mashed potatoes. Each individual ingredient didn't seem all that special, but mixed together, it created a masterpiece in my mouth. The flavors blended well together. I also ordered their "chips" (french fries for us Americans). They cut baked potato wedges which are great for the health-conscience people. It's seasoned with sautéed garlic and parmesan cheese. The seasoning wasn't too stron.g It gave the potato a subtle garlic flavor unlike some other restaurant which over-season their fries. Come to this bloody good restaurant to experience a casual British pub without the price of a plane ticket.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Shirley
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