we went here for brunch on sunday. we got the PB&J french toast and the eggs benedict.
the french toast was exactly what you would expect - large pieces of challah topped with peanut butter and dolloped with jelly. very tasty, especially if you're a fan of the childhood classic.
the real star (and my meal) was the eggs benedict. it was bread made fresh daily, 8oz filet mignon, and 2 eggs over easy with a bearnaise sauce. i got the sauce on the side, and was glad i did. i think if it had been on top it would have been overwhelming.
overall, it was very very good. we'll be back for brunch sometime soon!