A disaster. Good food; horrible, horrible service. A lot of green kids in their first jobs operating with no direction. No communication between those working the counter and the cooks behind them. They kept running out of food and the poor girl doing the initial serving was sweet but desperately needs help. The line moved at a snail's pace. No one was cleaning the place. A lot of frustrated first timers who won't return. Where was management today or is management part of the problem. This place won't last unless it has an immediate turn around. Shame-- good food.