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  • Chef Mario Batali should cringe that his name is associated with this restaurant. For Carnevino did not even deliver on the basics on our recent visit. First of all- this place has a high bar given all the talk about it and the prices that it charges. It was highly recommended to us so we decided to take our group there on our last night in Las Vegas. From the moment that we entered- the place was not up to a "fine dining" restaurant . . . .and trust me- I eat out alot. Our waiter had an attitude from the moment he walked over- wanting to know "who was in charge" and tossing menus and wine lists at us. We appointed a "person in charge" just because it seemed without it- nothing was going to move forward. Everything we asked for seemed to be an issue for this waiter. We wanted several appetizers to share for the table. He wanted to know exactly how many of each versus just figuring it out as a good waiter would. Two of us asked to split a steak and to have it sliced- he acted like it was huge imposition but we saw it being done at other tables in the place. Our wine sat unpoured on the back table until one from our group got up to pour the table some wine. Pouring our own wine? Really? At a fine dining restaurant? Unheard of. At this point- I called the manager over- but she was not very helpful other than getting our water glasses filled. I expected to her to minimally check back with us before we left to see if things had gotten any better. But she didn't. She didn't care either. Our salads came up and were so bitter and salty that they were inedible so we sent them back. The pasta dish we ordered was no better than "Chef Boyardee". So far- service and the food were untenable for a fine dining restaurant. The best thing of the night? The steaks- but it takes a lot to mess those up. They were done perfectly and were quite tasty. But at $54 a steak- I would expect nothing less. This service debacle went on for 2.5 hours and at the end when we received our $1100 bill you can bet that the obligatory 20% tip for our server -who was terrible- was put right on there. Hard to believe. There was no other compensation from the restaurant for the bad service other than they didn't charge us for the salads we didn't eat. Plenty of good restaurants in Las Vegas. Too bad this isn't one of them.
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