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  • This particular day I was having one of the worst days in a long time. I wasn't feeling well and I wanted to relax and have dinner with my mom. So we were in the area of Tatum and Cactus and I decided to Yelp something from my phone. I discover this fine little establishment with what looked to be a spectacular menu. I thought, "If they can pull this off, I am in." Pull it off they did, indeed. Not only did they turn my whole day around, but I discovered a fantastic new restaurant. We walk in, they place has only been open a few weeks, we were promptly greeted with warm inviting smiles and everyone was extremely friendly. The build out of the restaurant was really nice and I was excited to sample the menu. The only problem I could see, was that I could not possibly eat every dish. I chose the Boneless Short Ribs, which came out so tender and moist and delicious, I was in heaven. It was accompanies with a Sweet Potato mash, that was 'vanilla scented' according to the menu. The short ribs had ancho chili chocolate sauce on top, just a light glaze that really brought out the flavor in the short ribs. The entire meal was delightful with great service and great wine. My mom chose to have the the Butternut Squash filled ravioli which has a delightful sauce over them and resting on a baby spinach bed. They were fresh made, I think they make everything there. These were awesome! The fulling was not sweet, it tasted like they did nothing but puree the squash, simple, elegant and perfect as it is. Apparently Rusconi's uses local produce for their menu and that insures freshness of each dish they provide. I would definitely recommend dining here. I saw they even had a nice happy hour menu also, available at the bar only. My next stop will be happy hour for sure. Keep up the good food and service!
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