Being a lover of breakfast food, I wanted so much to like this place, given Cora's story and the promising menu. After 5 visits, I just couldn't get past the long wait for food, the rock-hard under-ripe fruit garnishes (it's amazing how the fruit manages to be inedible just about every time of the year there!) and the prices, which are on the high side for quality.
Go for the crepe-based dishes as the classic breakfasts disappoint. The strawberry waffles are also consistently good.