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  • This place is amazing, service is impeccable food is great. The energy & ambiance of the this place is wonderful. Staff is very polite & helpful when asking questions about the menu. So this is my first experience of what I call fine dining and first experience of a Michelin star restaurant. We arrived at the restaurant at 8pm. 8.01pm we were seated, and given the wine menu at 8.02pm we had bottled water, and by 8.05 we had our wine, tasted and poured in both glasses! So about the wine and water, we never had to pour any into our glasses, there was always a waiter around to do this for us. Top service. The food is only what I can class as the best I have ever had, starter, main and deserts all highly rated. I recommend the mango\duck starter and sea bass cooked in honey for the main. The wait between courses were minimal. Even though we only had a table for 2 hours, it didnt seem rushed to put away a bottle of red and 3 courses. The atmosphere of the restaurant is very nice, warm and welcoming, as soon as you walk in you are greeted and asked for your coat and then escorted to your table. There is an ambient lighting. The tables are quite close to each other, which is always an issue to me especially when having private conversations, however on a Saturday night because the atmosphere and noise levels its not much of a problem. Its not crazy expensive, but for me its not cheap. You could easily blow what we spent on good food on a night out, so its worth a visit if you have a special occasion. Its opened me up to a whole world of fine dining and given the opportunity I shall be returning!
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