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  • Minimal decor, barely noticeable signage and an endorsement from Duncan Ly makes for a great new spot to get pho craving satisfied. Went here the other night after not realizing it existed. Its located kiddie corner to Mountain Equipment Co-op and next to Sucre (a new French bakery). You wouldn't notice it as their signage is tiny and high above the average pedestrians line of sight. The decor is very minimal. Seating for about 20-25 max in there. We went at 6pm for dinner and it was fully occupied. You order and pay first at the counter and they bring your food to you. Lets get onto the food: We orders the Beef Sate, Chicken Vermicelli, Beef salad rolls and shrimp salad rolls. Price: $40 ($13 entrees and $7 appetisers). Yikes you might say. Vietnamese food typically doesnt command such a premium. But this was worth it IMO. I personally had the Beef Sate and it is hands down my new favourite in the city. Besting places like Basil and Pho Dau Bo. The aroma of the broth was delightful. Had a slight char to it. The flavours of the soup was delicious. It doesn't have any coconut milk in it like other restaurants, which is what I prefer. I basically drank all the broth after I was done. Salad rolls were ok. Same as any other place. The rolls could've been tighter. They were a bit floppy. Fill em a bit more and roll em tight for a better looking roll. Shrimp was the same. Beef was a nice alternative. Beef was marinated and very tasty. I'd go for just the Beef salad roll next time. My wife said her Vermicelli bowl was nice too. Her comments was the spring rolls were nice and crispy even after she doused it was fish sauce. Overall a great new place to try out. In the area you also have Tao and Balo for Vietnamese but I can tell you that Nam is much better (although a bit pricier). Heard they have an app too. Will be coming back again. Thanks!
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