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  • My wife and I decided to try all 4 star restaurants or better in Vegas. Today, after reviewing this restaurant on Yelp, we decided to give it a try. This restaurant is located in an old strip mall on Sahara. But inside the restaurant, the décor is pleasant and clean. The wait staff is friendly and knowledgeable. Good first impression. Their menu is simple and all items revolve around chicken. Hainam Chicken is a famous dish in South Eastern Asia. Unfortunately, few restaurants in North America has managed to do a good job - most restaurants try to cut corners and louse up the dish. The best Hainam Chicken Rice is offered in Singapore. We ordered item #1 - the traditional Chicken dish, i.e. Hainam Chicken rice and item #3 - Roast Chicken. Both chicken in the two ordered dishes were all fascinatingly well done. They are tender, moist, flavorful and juicy. Definitely a A+. No question about that. Each entre comes with Chicken Rice ( rice cooked in Chicken broth ) and with condiments offered. Portion is not large but quite sufficient for a regular eater. The Chicken Rice has room for improvement. On the outer side of the scoop of rice, they are a bit hard and tough and crusty -- left in the open a wee bit too long?? Flavor can be improved as well. The condiments and the cucumbers are very well done. Add on items to the dishes are available, e.g. an organic fried egg, Chinese sausage and etc. We did not order any of them, but we saw some customers did that and indeed they looked delicious. Were it not for the rice, this is a five star restaurant. But the rice takes it down to 4 star or 4 1/2 star. Still a very fine place to eat. 4/23/17 note: I have since refused to visit this place due to the following incidents: 1. On 1/6/17 , I took a visiting party of friends ( total 7 ) to this place. Without any indication, I was charged an additional 15% for having a larger party. If the management can add charges indiscriminately, I can take my business elsewhere. 2. On 12/24/16, day before Christmas, we went to this place and instead of plates, we ate from paper plates -- the management said they want to give the employees a break. At the expense of the customers??
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