**Summary**
- Tempura batter - I could hardly find my shrimp in my tempura
- Rice - Their portions of rice are insane. The fish are sliced so thin that a couple were literally see through. They even had rice in their dynamite. Who does that?
- Freshness - Average.
- Portions - The slivers of fish that were given on both rolls and nigiri made me question if they believed fish had gone extinct. I was able to see the rice beneath the half sliver of Uni I got.
- Advertised - They did not have hamachi kama as promised and did not honor their half roll policy.
- Decor - I must give it to them however, the ambiance inside gave a very modern and hip feel.
**Price**
- $23.95 for dinner(3pm-11pm) AYCE Sushi
**Ordered**
- Uni (Sea Urchin) - Mediocre quality UNI on an over filling bed of rice.
- Saba (Mackerel) - Good quality piece. It tried it's best to cover the rice beneath it.
- Popcorn Lobster Roll - A very good roll. I've never seen another place offer this. One of the only things I enjoyed here.
- Red & Red Roll - Tuna one spicy tuna. The ponzu sauce was good.
- Aged Tofu - Tasteless
- Screaming Orgasm - I believe that the seared ahi tuna slices were indeed anorexic and malnourished.
- Oysters - Not bad. Partially frozen in the middle though.
- Chicken Wing (garlic) - Dryest and worst chicken wing I've ever had.
- Shrimp Tempura - 4-1 tempura batter to shrimp ratio.
- Croquette - Ordinary but not bad.
- Tempura Ice Cream & Green Tea Mochi - Out of a box generic taste.
**Recommendations**
- I would not recommend this place to anyone unless you have a passion for rice and disliked thick pieces of fish.