I finally got to try the matcha cheesecake! Really hard to find a day when they have it available because they either sell out very quickly or they didn't have it available the day I go!
Their matcha cheesecake is different than their regular cheesecake because not only is it a matcha flavor, but there's red bean inside! On top of red bean, there's a rare occasion of one or two white mochi balls (rice glutinous balls) inside too! What a surprise and a great addition to the matcha cheese cake.
Their cheesecakes are definitely not the type of Japanese cheesecakes you're familiar with at Uncle Tetsus where it's nice and fluffy, Pablo's cheesecake is more on the gooey side and when you cut into it, it's more fragile and tend to fall apart. So I assume there's more eggs in their tarts but the taste is great. I know it won't be everyone's type of cheesecake because of its texture but there's different ways to make a cheesecake right?? I especially like the crust though because by the time I took the cheesecake home, the crust was still crunchy! The apricot jelly on top is a nice finish to the cheesecake.
Go early if you want an order of this cheesecake! You definitely have a better chance at getting a regular cheesecake than a green tea one, that's for sure!