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  • We had a most delightful Mother's Day dinner (Saturday) at Corrado's. The service by a very attentive staff, including Elaria from Umbria, Katarina (Mrs. Lamacchia) and Corrado himself ensured everything would be perfect. The eggplant rollatine with ultra smooth ricotta/tomato sauce topped with fresh mozzarella and the cold shrimp cannelini beans with red onions/evoo quickly woke up our palates; a fragrantly dressed crunchy ceasar salad followed; then, delectable tilapia with white wine lemon sauce wonderfully complemented veal scaloppini cradled prosciutto enveloped lightly with butter sage sauce. The ultimate finish to this experience was a cloud-like tirimisu, a crisp and richly filled cannoli sicillani and sambuca with three coffee beans (called a mosca I believe). By this time, the restaurant was full with diners who could look forward to their own gastronomical adventure. Corrado, grazie per la fantastica cena!! jean and thale
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