We had a most delightful Mother's Day dinner (Saturday) at Corrado's.
The service by a very attentive staff, including Elaria from Umbria, Katarina (Mrs. Lamacchia) and Corrado himself ensured everything would be perfect.
The eggplant rollatine with ultra smooth ricotta/tomato sauce topped with fresh mozzarella and the cold shrimp cannelini beans with red onions/evoo quickly woke up our palates;
a fragrantly dressed crunchy ceasar salad followed;
then, delectable tilapia with white wine lemon sauce wonderfully complemented veal scaloppini cradled prosciutto enveloped lightly with butter sage sauce.
The ultimate finish to this experience was a cloud-like tirimisu, a crisp and richly filled cannoli sicillani and sambuca with three coffee beans (called a mosca I believe).
By this time, the restaurant was full with diners who could look forward to their own gastronomical adventure.
Corrado, grazie per la fantastica cena!!
jean and thale