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  • This was my first time dining at one of these Brazilian Churrascarias which there are several of in Vegas now. I do have somewhat of a mixed feelings about this kind of eating as I do with many buffets in Las Vegas. Basically, this is a huge steak buffet where you don't have to get off your seat as they bring it to you. I actually liked the salad bar. It has a good selection of cold cuts, cheese, and other cold things to pick from that were of good quality. Just don't fill up on this stuff as flood of meats is coming. I think I pretty much tried everything except for some chickens as I'm more of a red meat person rather than white meat. I would say that the quality of the meat is pretty good, and what you can't experience in regular steakhouses that you can here, is that you can taste about 6, 7 different cuts of meat at one setting. The huge problem I have with this, is that for those of us who prefer to eat our meat medium rare to rare, this type of serving meat makes this very difficult. What they do is shave a piece off of a large piece on a skewer, so it is impossible to get a thick piece of meat cooked to your liking. There were some cuts like filet where they do give you a large chunk, but it seemed that these were all overcooked, even though I asked for medium rare. After a while I was going into redmeat coma and it really didn't matter what I was eating. This is the problem with buffets. There is just too much food to a point that I start losing focus, and you just can't "feel" that the chef is putting everything on the line to give it his/her best, because they just have to keep the food going out. If you are a 22 year-old who want to load up on decent meat at buffet prices, then this might be great, but for those of us who are used to quality "steaks" in this town, it doesn't quite do it. I fortunately did NOT have to pay for this meal, but for $47 or so per person, I can't see myself going back.
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