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  • Great culinary experience! Had lunch and was mildly disappointed at how thin the lunch menu was. I had looked over their dinner menu last night and was intrigued by about a dozen dinner menu items. The dinner lineup looked so good that I needed to explore Fin & Fino immediately. So, lunch. Beautiful, uncrowded décor! Service that was friendly and very competent! Quick note; I don't get the name... Fin and Fino, what does that mean? For lunch I selected 4 things 1. grilled Bahn Mi shrimp app, which was flat out spectacular. Served six perfectly grilled, decent sized shrimps. Cut these in half and had 12 ideally sized bites. Whatever it is they grill these things over, it gives the shrimp succulent, smoky char-grilled flavor. When you combine the pickled daikon/carrots, sriracha aioli, and popped sorghum onto your fork with a shrimp bite you'll have a nice sized, delicious bite. From start to finish, each bite was a wonderful taste treat! 2. soup of the day was shrimp gumbo. You could tell that this was a long, slow savory journey from cutting board till ending up in my bowl. Marvelous flavor, marvelous kinda-spicy seasoning, marvy aftertaste! 3. unsweet ice tea is something I'm particular about. Boom! Nailed it. brewed just right ... not sitting in a pitcher of melting ice for a long time before I ordered it ... refills were timely and delivered in a fresh glass ... Delicious Southern tea, just normal tasting, made like it's supposed to be, delicious tea! 4. half dozen raw oysters. The oyster menu is hidden in a separate menu that is really the drink menu. I never would have found them if I hadn't asked. The dinner menu is chock full of oysters. The St. Simon ones I had were elegant, sweet, wonderful looking (but undersized) oysters. Killer house-made sauce BTW! Also, Killer house-made crackers! A re-visit to Fin and Fino for dinner is in my future
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