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  • We we were driving by and saw this new place. Needed lunch so we stopped. His place is new so very empty at about 4 pm in Monday. They cook pizza in a rotating pizza oven at 1000 degrees. Takes 2 minutes to cook. The crust lacked flavor and complexity. I thought it might be because I got my pie well done, but my wife's pie which was not well done also lacked flavor. It tasted like it was just made. Not like dough that rises slowly over night or longer in the fridge. This was disappointment. The best pizza places ferment their dough for 2-3 days. I would suggest a longer slower rise. I had the opportunity to talk to the owner who came in as we were leaving and he assured me that he let the dough rise for 48 hours. If this is true then he might see why the crust has little flavor. They have lots of toppings. 6+ sauces. Everything can be customized. They also have gluten free crust. Service was great. Very attentive. You order at counter and it is delivered to your table in about 2-3 minutes. My wife gives it a 3/5 and I give it 4/5. For fast food pizza it is very good. Service is 5/5
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