| rev:text
| - It's about 8:30AM Monday morning and I'm getting a little anxious. Refresh my inbox, grr still not there. Somedays I lose my patience, I can't wait a moment longer and go to the website directly. Ahhh the weekly Wildflower Soup Rotation. I am a soup person and I am extremely fond of their soups here, but I have to say I am mildly obsessed with their currently on their Wednesday & Saturday rotation Forest Mushroom soup.
Okay if you are a fan of mushrooms you are missing out on the pot of gold at the end of your fungi rainbow :) This soup has it all, wood ear, crimini, king, probably even some of those good old fashioned white buttons too, in a rich, slightly thick, broth with a hint of wine that truly brings it to another level. I mean the first time I had this soup I looked around to make sure I was really sitting in a casual concept lunch-driven eatery and not a white tablecloth, escargot eating establishment.
I also have not had a sandwhich or saladhere I have not liked, the quality of the food frankly still surprises me as this local chain continues to expand. The only downside is I don't think their pastry side is as fantastic as the savory portion of their menu, but hey I will happily skip the peach muffin for another cup of soup.
Also the Pima location is my favorite, the staff is extremely courteous, friendly and cheerful!
PS They are great with mixing soups here too and won't give you the funny face or we don't know how to do that answer you may get from other restaurants. Try Italian pepper and the tomato soup or Chicken Curry with the Roasted Corn!
|