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| - I have mixed feelings about this restaurant, and ultimately give it two stars based on the conversation I had with the hostess last evening (11/29). I took my mother who is from out of town to this restaurant after being amazed beyond words at the food, and especially the bread pudding (which I hate, and someone forced me to eat, and it turned me into a bread pudding lover! It's made FRESSSHHH and definitely worth the wait!)
However, when we arrived, I just wanted to make sure the food was something she was interested in eating, so before sitting I asked the hostess to see the menu. We looked through, found something we both wanted, and sat. We ordered drinks, looked over the menu again, and the waitress came by to take our order, at which point we found out they were our of corned beef, platters both my mother and I wanted. We were baffled because a.) what Irish place is out of corned beef and still opens??? And b.) they had so many opportunities to tell us that! From the door, to when we sat down, to when we ordered our drinks, the waitress or hostess could have mentioned they were out of one of the main dishes on their menu! Absurd! We were glad we got the drinks for free because we left after that to get food elsewhere.
Last night I took my boyfriend there and just finished telling him the story about how they were once our of corned beef, and as we entered, I too had him look at the menu. Jokingly, I asked if they were out of corned beef to the hostess. She said she would check and went to the kitchen (?? Wouldn't a hostess know what goes on in the kitchen if properly trained?) She came back and said they were not serving it that night. I was confused: are they out? Or are they choosing not to serve it even though it is on their menu (and in many different places on their menu too!) She clarified that they are choosing not to serve it. "But it's on the menu," I said. She was extremely irritated, and explained that it depended on the chef that day if he wanted to cook certain items off the menu or not. ON WHAT PLANET DOES THAT MAKE SENSE IF THERE IS A FIXED MENU?? I understand always wanting to cook with the best ingredients, or with what's in season, etc, but simply not wanting to cook something because you're the chef that night screamed laziness all around. I've been to amazing restaurants all around the States and the world and have never seen this before. The least they could have done was change the menu, or inform the customers once they get in.
If you choose to go to this place, call ahead, and make sure they have corned beef. For now, I would rather take a trip to Lafayette for their Irish pub, which is always, always serving corned beef and has a staff that actually cares about it's customer's and their satisfaction from the door to their seats.
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