I was looking forward to trying these little donuts after having freshly fried donuts on vacation in NC. Unfortunately, these were awful. I was first a bit surprised at the very high prices for mini donuts.
A good donut would've offset that sticker shock. But, what I got were a dozen undercooked dough balls. Done on the outside and raw inside. Even if they had been properly cooked, the "gourmet" toppings that drive the prices up the most are basic icings, crumbs and jellies. The concept is cool. The branding is too. The product is bad.