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http://www.openvoc.eu/poi#funnyReviews
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  • I went there. Was told that I would make $80k to start after earning my degree and that they have a list of people waiting to hire their graduates. The classes were rushed, they have since changed things, but I feel that that means they admit I got a sub-par education. One of the teachers had literally no idea of what he was talking about (the introductory class, he didn't know what long division was). So then there was the history teacher with an ego and attitude the size of Arizona. Then there was the Math teacher who had a doctorate and literally told us that the college algebra was simple and it's our fault that we were having difficulty even though some of us hadn't been in a math class in 15-20 years. My favorite, my pastry chef with Diabetes. For those who don't know, Diabetes effect your moods. So quite often we were not only being yelled at, but graded according to her mood. She had me so upset, I had to take a leave of absense to get a break from her. They hold onto the Le Cordon Bleu name, but don't uphold the quality of the reputation. And when I needed an externship to finish my degree, their version of help was giving me a list of job sites (non of which were industry specific). After the externship, not only was there not a line of emploers waiting to hire us, but they stopped taking our calls in the job assistance department. They have since cut our access to the private website which as Ulumni, we were suppose to able to access for life. We don't even get invited to events that we were told we would I now watch children from my home to support my family and the school who claimed to be so wonderful has done nothing for my life. I now work in the industry on the side, but don't even make my loan payments with the money I make. Get a job washing dishes at a restaurant or bakery if you have to. Work your way up, my degree is a pretty decoration that I paid over $55K for
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