I really can't believe we just now stumbled on this place after being in the valley for a quite some time. This place has a great 50s feel to it and is very welcoming. The owners daughter was our wonderful server and her husband the genius cook.
We came in an hour before closing and there was only one other couple so I'm assuming the rush was over but I'm sure this place gets packed earlier on. We ordered lunch and breakfast. We ordered the California Sandwich which consisted of grilled chicken breast, lettuce/tomato, mayo, jack cheese, avocado and jalapeno bacon on toasted sourdough bread accompanied by homemade kettle chips which they call spuds. Since it was our first time here without even asking us our server had the some of the spuds cooked crispy and soft so we could decide for ourselves on our favorite cooking style...wow! I really appreciated her doing this and for the record my favorite spuds are the crispy ones but my husband liked the soft one so now we know for next time to ask for half-n-half.
We also ordered their pancake breakfast which comes with a short stack, 2 eggs any style, and sausage or bacon. You have the choice of buttermilk or cream pancakes. So we went with the highly recommended cream pancakes. And we were not disappointed. They are good old fashion pancakes with a hint of sweetness and just marvelous! And since there is always room for dessert we shared apple pie with a scoop of vanilla ice cream...yumm !
There menu is very extensive so we can't wait to come back and try some of their other menu items!