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  • I was deciding between a 3 or a 4 but I've decided to give this place a 4. I think considering their quality of their meat products, I had to give it a 4. However, I would suggest you to only come in a party of 2-4 people or else you are just gonna be spending a lot and not getting full. The wagyu tartare was okay. It's probably the 2nd best I've had but still not comparable to the one I have at Craft Steak. The butter over butter over butter potato puree: ohh goodness, heart attack. It was like a fluff of cloud that you can just sleep on. Might be the best and deadliest potato puree I've had. I would like that plate to leave it spotless. Our waiter kept insisting we ordered the 1/4 pig and I think he might have overhyped it a bit too much. Yes, it was outstanding quality bc man they did cook it w/ perfection but it's like a roasted pig you would get at Asian restaurant where you paid 1/4 of the price. The skin was exactly like it but the meat were 8x better. I didn't know you can make a pork so juicy. However, I wouldn't recommend it. It was expensive and a lot of it were bones. The beef rib steak was literally top-notch quality. I had absolutely no problem eating the fat cause the meat was that great. Something you put in your mouth, and you didn't have to chew. They don't try to fancy you in anyway with their cooking method, they want you to taste their quality of the meat. Cauliflowers were also really good. Very meaty and the lemon went well w/ it. As I said, I really recommend coming w/ a small party. I wasn't anywhere near full. Oh the thing that bugged me the most about this place was the wait for the pig and the steak. I think we waited an hour for it and that was the thing that bugged me about this place. Expect to pay a lot, it's definitely fine-dining.
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