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  • Winner of best concept for an expensive cafeteria. As Gilbert residents and regulars to the "old town" area, we've been to Liberty Market numerous times, alone and with friends. In general we have found the food to be good, though at times inconsistent and unexceptional, but acceptable when in the area (not a destination eatery we'd drive to otherwise). Unfortunately, the service is uninspired or totally lacking. It galls me when a place charges the same (or higher) prices than other establishments that offer full table service and comparable (or superior) food. A recent visit there will be our last. The evening we went there were 4 of us who were meeting to discuss planning of an upcoming old town event and we wanted a quiet place to converse over wine and food. This time the service was not only uninspired but downright rude. When 3 of our party attempted to sit at larger table with chairs for six (allowing us to more easily view our materials), one of the staff said "you can't sit there because it's ONLY for parties of six." He subsequently pointed to a small 4-top and said "sit over there". In many restaurants the 4-top he pointed out would have been a 2-top, so our casual planning session was cramped and uncomfortable. To emphasize my point even further, the place was less than 1/3 full and it was near closing... in fact the 4th of our party, a business owner from across the street, arrived only a about 15 minutes before the manager locked the door. Instead of building customer good will and making us feel welcome, this staffer decided to convenience himself and inconvenience us. Joe's BBQ across the street definitely projects a feeling of appreciation for their patrons, but the management team at this restaurant where Joe is a partner, is worlds apart when it comes to "community". We really wanted to like this place and have been going there since they first opened in 2009, but after this last encounter we will NEVER return as there are dozens of establishments in the area that make you feel welcome and appreciated, as well as offering comparable or superior food with the added benefit of full table service.
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