Great service, very good food, fairly expensive for what you get. I liked the Margarita sorbet oysters but only four per order. The Ahi tacos had amazing flavor but were also very small. The lobster mac and cheese was not earth-shattering but tasty enough with good size lobster chunks. The steak tartar was larger than I expected and had great flavor, a little more of the pickle flavor than some, but I like and expect that. The best dish by far was the souffle. It was a little smaller than I am used to from other restaurants and a the egg/custard flavor was a little more pronounced than some I have had but it was really, really good. I will have to make a point to return just for the souffle if nothing else.