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  • I went to Tao for the 2nd time tonight for dinner. The last time I went I had some sort of a Groupon or something, and tonight my friend had a gift card she was given as a gift. I think that's the only way I would dine here. I think the food is overpriced, and if you're going to spend this much on a meal, there's other places in town I'd rather go. Maybe it's just me. We started with two appetizers... the spicy tune tartare on crispy rice and the lobster wontons with shiitake ginger broth. We had the tartare last time and really enjoyed it. We enjoyed it again this time, but it wasn't as magical as it was last time. The lobster wontons... well, they tasted like the best wontons I've ever eaten, but I could barely taste the lobster. The flavor was drowned out from the broth, I thought. For a main course, we split the most expensive omakase sushi menu, which was like $58. Very underwhelming how little food we got: one roll, 7 pieces of nigiri, and 6 slices of sashimi. Granted, one of the nigiri was toro, and the roll was a lobster roll of some sort, but for $58, I'd expect a little more. Throw some salmon nigiri in there! We also split the coconut crusted shrimp with peanut sauce, which was really delicious, though the breading on the shrimp was too thick. That was made up for in quantity of shrimp, as I think there were like 8 or so large shrimp. It also came with a side of rice, and some sort of salad in the middle of the plate. Lastly, we tried the avocado tempura since we both love avocado. Very tasty. We stuck with water, and when our bill came, it was $140 after tax. We did have a lot of food, but that seems like way too much to pay for a meal at a place like Tao. The service was top notch, and the ambiance is typical loud music, dark vibe that you'd expect in Vegas. So 4 stars for me.
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