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| - New location! The new space is larger and can host banquets. We came here for dinner around 7 on a Friday night and while it was decently busy, we were able to get a table with no reservation or wait.
When I looked at the menu the first thing I noticed was how odd the pricing structure was. Instead of rounded numbers or prices that end in .99 or .98 I saw items such as Greek salad for $9.17 or chicken parmesan for $7.91. Perhaps the pricing is based on some percentage increase rather than increments in whole amounts. It wasn't a detrimental thing, but it was interesting to see such unusual looking prices for items.
The menu is quite expansive and includes chicken, seafood, pizza/calzones and pasta. We started with the drunk bread appetizer, I ordered the eggplant Parmesan dinner, and had a bite of some sausage, garlic and olive calzone.
We were first served some delicious complimentary bread. It had a light texture with a delicate crispiness around the edges. The olive oil/balsamic mixture it was served with was great. The appetizer was equally as good, with prosciutto, cheese, and a heavy dose of butter. It was touted as being doused with white wine which it very well could have been but I tasted more melted butter in the bread than anything (Which isn't a necessarily bad thing). A delicate drizzle of balsamic vinegar on the side completed the dish.
The eggplant was a sizable portion and a ton of food for your money since it also came with a side of salad (Romaine with croutons, olives, and tomatoes) and spaghetti with tomato sauce. I didn't care for the heaviness of the breading on the eggplant but it was crispy and golden. My husband on the other hand enjoyed the heavy taste of my dish a lot so to each their own!
The calzone bite I had was quite tasty. The dough was perfectly cooked with a light outer crispness and well seasoned filling.
Service was good. Our server was elegant, friendly and polite. She refilled drinks as needed and came by to check on us as needed. A manager even stopped by to say hi.
I'm not sure if it's every Friday night but this evening there was a gentleman playing some cover songs on his guitar and keyboard which I enjoyed. However, you know you are getting old when you start to hear folksy countrified versions of the rebellious music you listened to as a teen as evening dinner entertainment. Oh, hearing Green Day will never be the same!
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