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| - I was a vegetarian.......for a week. The first day I was doing good. I had the basic green salad with some croutons, oil and vinegar; no problem. I mean it was not as good as my before vegetarian days salads with bacon bits, eggs, cheese, turkey and ham, and all the other sides that come with a salad like....steak and lobster.
As days passed by I realized that being vegetarian would be harder than I thought, my mood started to change I felt like I was growing fangs and I wanted to bite every neck that passed by just to get a little taste of blood, After a week of meat restricted diet I started to feel tired, dizzy, I started to hallucinate.......by now I could eat anything!.... and there it was! I slammed on my brakes.... Roadkill! Couldn't tell what it was, kangaroo, koala or koyote, all I know is that it was bloody and I was starving, I couldn't pass it by, I picked it up and......ok, I'm kidding, I went into the outback steakhouse and ordered a steak, I took my knife and cut it into pieces, as I took my first bite my taste buds screamed with joy and the juices of the steak ran through my veins like heroin on a drug addict two minutes after being released from rehab. I stared at the baked potato and the vegetables for a minute and decided to skip them... oh what the hell, I'll eat that too, don't want to stop being a vegetarian cold turkey.
When you get the call of the wild and feel the need to feed the beast in you, the outback has a damn good steak!..........mate.
Oh....almost forgot to review the place!
Attentive and friendly service, affordable and good ambiance.
And like the boomerang said....I'll be back!
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