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http://data.yelp.com/Review/id/4Je6XG1_vk4j2BUb1RhGJA
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type
rev:Review
dateCreated
2017-05-17 00:00:00
(
xsd:dateTime
)
itemReviewed
Andiron Steak & Sea
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
This place has quickly become one of our favorite dining spots in Las Vegas. Each time we have been here, the service and food has been spot on. My wife and I made last-minute reservations for an early evening dinner and, once again, Andiron did not disappoint. Highlights: - Perfect Sapphire martini, up with blue cheese olives and made exactly the way I like it. My wife had a nice rosé. - Opened with the steak tartare and grilled octopus. Both solid dishes and that steak tartare - holy hell yes. - Added half dozen raw oysters. Forgot the type but super fresh, briny, and plump. Love the mignonette they serve them with. Usually love the old-fashioned cocktail sauce/horseradish combo but I am becoming a fan of this sauce. Perfect acidity to balance with the oyster. - Double pork chop special for myself. Couldn't have been cooked more perfectly than it was: a nice medium resulting in moist and tender bites. Sweet Mother of God it was huge too. - My wife had the surf and turf - perfectly sized ribeye and three huge prawns served scampi-style. She enjoyed it immensely. - We split an order of their delicious take on mac-n-cheese. - No dessert this time cause we were about to burst at the seams. And there you have it. What used to be a place we only went for special occasions is now a part of our standard rotation of dining establishments in this city. The staff are really friendly, the drinks are well-made, and the food is brilliant. Can't wait for the next time already!
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Jeffrey
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