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  • Not bad! I make Creole food a lot myself, and here I can get my own cooking in 1/20 the time. The shrimp and crawfish étouffée are *very* spicy, but delicious. I would recommend you get a half-serving of the étouffée along with something else to moderate the spice. The gumbo is not quite as savory and flavorful as I would prefer, but for the price this place is a great find. Finally, I particularly like their somewhat run-down feel. There's a line between somewhere derelict and somewhere with character, and this place is just on this side of "with character". Go for lunch.
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