My fellow yelpers didn't let me down with this recommendation.
I have'nt had pho for a while. This place is in Chinatown and the small parking lot is always packed on the weekends, but I swooped by pretty early today and found a spot.
Everything looked great on the menu and the noodle dishes also comes in "XL size."
For takeout, I ordered-
P11: Tai Gan - rare steak, tendon, and rice noodle.
B4: Bbq Pork with Vermicelli and
Golden Egg rolls which was delightfully crispy.
Broth is tasty and just the perfect amount of star anise and seasoning , with generous chunks of bbq pork, tendons, and sides. The rare slices of beef flank were packed separately on the side. I like to throw those in the broth once it comes out but luckily they weren't well done. The Bbq pork was well seasoned.
Quality and quantity. Best of both worlds. Overall a statisfying bowl of pho. Next time it will be Banh Mi sandwiches and Smoothies.