About: http://data.yelp.com/Review/id/4J6lD3gJDYzz10YaCmJRWg

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About: http://data.yelp.com/Review/id/4J6lD3gJDYzz10YaCmJRWg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-01-13 00:00:00 (xsd:dateTime)
itemReviewed	Mi Patio
http://www.openvoc.eu/poi#funnyReviews	7 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	I had been wanting to try Mi Patio for a long time. But since it's all the way "in the avenues" as my husband says, it's taken awhile. I have to say I was almost a little disappointed upon arriving to find that it is a fairly nice restaurant, not the hole-in-wall, don't look under the table, in the window sills, and especially the kitchen, kind of place that we all know have the BEST food. And with a nicer store front usually comes a higher price tag. Mi Patio is no different. Combination plates are in the $10 range. Kind of expensive for Mexican food in my opinion. Perhaps I'm still living in 1978. In spite of that, we were seated and introduced to their chips and salsa. The chips, unfortunately, were cold. Had they been hot, they would have been the thin and crispy tortilla chips I love. But the salsa was really really really good. Because my husband and I have vowed to eat less in 2010, we shared a meal, an appetizer in fact. Unfortunately, it was the $17 appetizer supreme that would have fed half of Mexico. A pizza-sized platter filled with mini chimis, flautas, red chile nachos, and gyro slices (I thought that was odd, but my husband loved them). We had wonderful service with two people making sure our drinks were kept filled. The sampler had enough variety for me to learn I will happily make the trek back to "the avenues" for Mi Patio again.
http://www.openvoc.eu/poi#coolReviews	8 (xsd:int)
rev:reviewer	Heather

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