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| - This is my third time coming since it opened two years ago. The first time I came was when the place first opened, and I was a little disappointed with the food and service. I attributed it to the fact that the restaurant was newly opened. The second time I came was a year later, thinking the restaurant might have become more stable. I was wrong. The food was okay, but the service was terrible. My friend and I waited for thirty minutes to order, the small dishes were not fresh that night, and we waited another hour for our food to arrive. I told myself I would never come here again.
A year later (now), I came again because my friends wanted to go. I thought, one last try. This time, I got the Golbi Tong ($16.99), which is really similar to Chinese daikon soup! The taste of the food is good, and the portion size of the Golbi Tong is large because it is soup based. The meat wasn't completely cut into slices and was still held together though. The beef should also have been cooked in the broth longer for it to have softened more. But on food otherwise, it was decent. The small eats this time were fresh and well marinated, quite unlike my experience previously. The service is still a little slow, but the lady is also a little more friendly than I remembered her to be. It's good to see improvement. I might just come here again in the near future.
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