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| - Came here for brunch on a Sunday! It was already packed at 10 AM so that tells you something. It was a 5-10 min wait for three people.
I ordered the Huevos Motulenos, but I got to try the beignets, chicken fried steak, the housemade chips and the benedifct.
I personally didn't enjoy the Huevos Motulenos. I found the flavors and consistencies to be contrasting. Black beans and peas were too hard, salsa didn't complement the dish, there was hardly any egg, the tortilla was soggy, and the bananas confused the entire dish.
The beignets were really fluffy, but they would have been better if made and served fresh. They were barely warm when they got to our table. The strawberry jam was really good, though.
The Benedict was decent. Not bad, but nothing to write home about.
The Chicken Fried Steak was definitely the best plate. The gravy was seasoned deliciously, I just wish there was more of it. A little too much breading but it added good crunch and flavor.
Prices ranged from $11-14 for entrees, so I wouldn't come here on a regular basis. But when I do I'll be sure to order the CFS or Shrimp n Grits.
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