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  • Longhorn is located in the parking lot of the now defunct Fiesta Mall. The location had ample parking, and was large. Regarding the parking, the only complaint I would have is that if one parks on the east side of the lot, you have trouble getting out, because the long In & Out Burger line wraps to that opening. The staff was welcoming upon entry. We were told that despite the restaurant looking relatively quiet, there would be a 15-20 minute wait. We took a seat with our pager in hand, and were literally called before we settled on the bench. No complaint there! Many tables were slow to be bussed, and the hostess washed our table to seat us. Our server was named Kaylee. She was very friendly and accommodating. Our drink orders were taken, and came out quickly with salads and honey wheat bread. We did have to ask for silverware, and another staff member ended up bringing them. The bread was crusty in the outside, warm and soft inside. The Caesar salads? were underwhelming. The lettuce was good quality. The salad had light, flavorless dressing. The croutons were fine, but the salad was covered with exorbitant parmesan. I ordered the 8oz. Flo's filet mignon with a sugar cinnamon sweet potato. The filet was a bit more well than medium, but had great flavor. The potato was fine. My husband ordered the lamb with garlic mashed potatoes. He ordered the lamb rare. It came well, and was extremely chewy. He could barely cut it, and had not been given a steak knife, so ended up with the bread knife, just to get his underwhelming meat. He was extremely disappointed, and said that he felt that it had been cooked after turning brown with age, making the meat rubbery. His potatoes were fine. The drinks were fine, and we were checked on often. The watermelon margarita was tasty and plentiful. I wasn't impressed that the bill was dropped with dinner plates still on the table, but otherwise, service was good. The cleanliness of the restaurant and the restrooms were on point. Don't be afraid to give Longhorn a try, but be sure to stress the way you would like your meat cooked. That's really where they fell short.
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