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  • This is my folks' Tuesday night dinner spot with their best friends. So much so, that when I was on a date here ordering from Than (usually Glenn is sushi chef but he was off) he knew what table they sit in AND what all 4 ordered just by a description! The staff is very welcoming and kind to regulars (always ask for my folks or vice versa) Glen even knows what I like enough to make to go sashimi on the fly for me if my folks (who don't speak sushi) can bring me a treat. Used to always get half dozen clams on the half shell & the clams in vermouth appetizer. Usually now, I go with sashimi. Glen will even ask if I'm still training, remember not to bring me bread & make sure I have low sodium soy sauce. Than was nice enough to bring my date & I some hamachi belly left from another order he was making. It was my date's first sashimi experience and he made it a great one. It is not a full sushi bar by any means, but the chefs are great and will even tell me which fish to go with that day, etc. My folks and friends all enjoy the bread, pan roast, linguine with clams and crab cakes. Mom always gets shrimp scampi. I really enjoy how friendly and attentive everyone is. Even fellow diners: once I was chatting up a couple next to me from Mililani Town, HI where my best friend lives. Talk about Aloha spirit: as they were leaving, they asked if I had plans Sat night & handed me 2 tickets to Clint Holmes at the Suncoast Showroom! We were seated right next to his wife and Mom & had a blast. I've seen people take digs at chowder, being an East Coast girl who summered on Martha's Vineyard most of my life, I can tell you the chowda is good, though I haven't had it in a while. In all, this is a great place to come and dine in a relaxed setting on some great seafood served by folks who really care about their customers. The only minus for me is it is open to the very smoky casino.
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