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  • Came here on a Saturday night, and although they were absolutely packed, the service was excellent. I ordered the Ribeye, and the first time around this particular slab was tough and stringy. I started to tell our server and he grabbed the steak no questions asked without even letting me finish my sentence..Could it have been that I tried my brother's Kobe beef steak prior to trying the ribeye, which set up unrealistic expectations? Possibly....but they brought out another ribeye fresh off the grill, which was nice, tender, and perfect. For desert, we had the warm buttercake, which was phenomenal. Also add some drinks into the equation, and for three of us, our bill was $385. I think it was worth it, though.
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