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  • When I was sitting in Freddy's enjoying my burger, I heard some criticism from nearby tables. I think the overarching criticism of Freddy's - the thin, almost crunchy burgers - merely indicates that people seemed confused about what a steakburger IS. A steakburger is MEANT to be thin and crunchy. That's the whole point. I guess people in this region just don't "get it" yet. If you want your burger thick and juicy, you're at the wrong place. In that case, I recommend Badger Cafe on Tropicana. However, if you're like me and just LOVE a steakburger, you've come to the right place. I'm originally from the Midwest and went to college down the street from a Steak 'N Shake, the king of the steakburger (disclaimer: the Steak 'N Shake in Southpoint is NOT representative of what a Midwest steakburger is...they don't seem to know how to do it right). I was SHOCKED to find that Freddy's does the steakburger BETTER than Steak 'N Shake! The meat is flavorful, the cheese is very melty (sorta like In 'N Out), and the bun is light and buttery. The fry sauce goes well on both the burgers and the fries. Speaking of fries... I think the fries are the most notable difference between Freddy's and Steak 'N Shake. Both chains are known for their shoestring fries. However, Freddy's fries are fried to golden perfection and seasoned with this incredible seasoning salt blend. SNS is known for undercooked, underseasoned, cold fries that I only find palatable if drenched in piping-hot cheese sauce. I haven't tried the custard. I don't eat custard, but I'm curious. I might make my fiancĂ© order it next time so I can live vicariously through him. Five stars for exactly what it is - a delicious, high-quality STEAKBURGER. It isn't fair to rate it any other way. If it isn't your cup of tea... fine! Great! More for me!
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