My fiancée and I were stoked to try this new addition to Robinson farm. Have to say their concept is a little difficult to pin down. Good choice of meats and suppliers. Great atmosphere but could do without the tv's. We had the portobello fries to start. Good, but the tomato chutney was a little weak. Side salad was really interesting with their fig vinaigrette. My fiancée had the veggie skewers, which were nicely done. I had the Chicago dog. Too much bread, needed tomatoes and a modest celery seed bun. Service was great, just nothing groundbreaking.