This place is located in the St.Paul hotel. The first thing you notice whether coming in from outside or inside are the plethora of hanging legs of ham. I loved that rustic look. Since I stayed at this hotel I decided to try the "Hambar" I ordered a small charcuterie platter. It had a really good assortment of pâtés like head cheese, beef tongue, pate du fois(duck liver); salumi, prosciutto or iberico ham( the ones that are hanging), cheese & sweet jelly to spread. I might have left something out- anyway this was all delicious. The service of the bartender was very friendly & helpful - she also gave info where to shop & sightsee (tourist stuff). We sat at the bar. What was really nice I was walking around Montreal in the afternoon & she recognized me & waived & had a small chat. Guess I have an unforgettable face ( stroke my ego). Back to the Hambar; I also tried the pasta pappardelle with duck - amazing! Overall I was pleased with my visit here. They also have a terrasse (outdoor patio).