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  • This is a cool, very lively restaurant in the canal shoppes between Palazzo and Venetian. The sushi was good, the wine was okay, the Seabass Miso is enough to bring bring me back again. That was seriously the best tasting seabass I've ever eaten. We also had the Seaweed Salad, california rolls, and salmon/avocado rolls, along with some edamame. I love seaweed salad, but this one pretty much had ZERO taste. The rolls were good, although my husband complained that the rice was too sticky. One point I don't want to forget to make is about the service. I thought our server Phil was excellent. He was very knowledgable about my husband's need to eat gluten free and if he didn't know something, he did not guess like so many people do...he went to the chef and confirmed. Great job Phil! While I'm not sure I'd return for another meal here, I would return for a pre-dinner app to eat that Seabass Miso. So worth it!
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