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  • So far we've only had a chance to try this place out for lunch, but we really enjoyed our lunch. The first time we tried to eat here was for dinner, but it turned out to be their opening weekend and they were completely full. Now that I've been inside I can see that the restaurant is pretty cozy so I imagine reservations will be necessary for weekend nights. Service was very attentive. Our server checked in regularly and another man was constantly refilling water and clearing plates. Our food came out without a long wait. I had the Panino Romano (porchetta, caramelized onions, roasted red peppers, and mozzarella). The Panini had a generous portion of the porchetta and the onion and red peppers were a good choice to pair with the porchetta. I liked the crispy Panini bread as well. This came with the option of fries or salad. I chose salad and really liked the dressing on the salad. My husband had the Zingara pizza. This also really good. It had a nice flavor and was a generous portion for lunch for one person. The salami on the pizza had a little bit of a spice to it and was very tasty. I had to get dessert once I heard the options. I was sold on the Italian Pana Cotta. Yum! I love their twist on this typical dessert. The pana Cotta was on pears that tasted like they were wine poached. On top there was whipped cream, cookie crumble, and basil. All of the flavors were great alone and worked well together. l.oved this dessert. I can't wait to come back and enjoy a dinner here since that menu looks great as well.
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