About: http://data.yelp.com/Review/id/4HYQtbZeW-gWZt23Oafq3w     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I thoroughly enjoyed my meal at the Salty Sow in North Phoenix. I arrived during Happy Hour, but I was immediately drawn to two items not on the HH menu. First was the Bacon & Gruyère Crusted Bone Marrow. This was fantastic. I could have just eaten that all night. Yet there was an item on the specials menu that I couldn't pass up: Porchetta Cuban Panini. Now, I believe there is only one perfect sandwich on this planet: The Cubano Mixto. Salty Sow's Panini sandwich is a very tasty homage to this heavenly pressed sandwich of pork, ham, cheese, pickles, and mustard. They also added onions, but this can be forgiven. ;-) What made this sandwich amazing was their use of the porchetta and un-cured ham. As a special item, I didn't know how often they featured it, and I am very glad I tried it. The sandwich also came with their famous Duck Fat Fries. On this, I have to admit I don't understand why everyone raves about them. Are they delicious? Oh most definitely. Best pommes frites I think I've had. But that's sort of my point. They are just fries. Duck fat seems to bring nothing but maybe some extra crispiness to them. If you didn't tell me they were fried in duck fat, I'd think they were just fries. So, while very tasty, and unique as a side dish, I think this is really a novelty that one could eat once and then move on. In contrast, others might think the bone marrow is a novelty, but I would disagree and insist that they are worth the trip to Salty Sow alone. So, after two regular prices items, the bill was hefty. More than I'd usually pay, however both items were great and unusual so I can't fault them. I really only have ONE complaint: their hours. I'm only half-joking. They don't open until 4:30 PM. I have lived in this area almost two years and I have only just been to the restaurant for the first time tonight, because every time I've driven by until now, they have been closed, or very busy. Please, consider opening for lunch. Serve your Happy Hour menu as Lunch specials and I think everyone would be ecstatic. I know I would be.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 93 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software