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  • So I can't help but agree with the previous post on all the complainers. The wait is ridiculous BUT THEY JUST OPENED, it does come with the hype and territory people! I give 5 stars for the food. The chicken was worth the anticipation and what I remembered from my trip to P.I two years ago. That and it definitely satisfied my pregnant cravings!!! I ordered the Fiesta plater and sisig. The chicken was juicy and tender in the inside, and had a nice seasoned crunch on the outside. The fresh lumpia was a nice contrast to the pallet. The Sisig on the other hand was a bit disappointing to me because it had ears, I guess I got too excited, and didn't fully read the description...lesson learned! We did not get out caramel bars...but I guess that was the reason our waiter subbed out for ice cream. Service from our waiter great. I didn't expect to much again because we were sat at 8:30...close to closing and the place was still packed. However Jerry was awesome and attentive in any way he could. He even made a sauce for us at our table to eat with our chicken! So why 4 stars? To my understanding they have been open for "Soft Opening" since last week, between the hours 4-9. In my opinion that's one long soft opening! At this point they should consider opening normal business hours to help decrease wait time in the evening. It was 1h+ wait time when we arrived. They were taking "To Go" orders also, maybe during "Soft Opening" stage this isn't the smartest move; again they are only open for 4 hours ATM. The kitchen got to the point were they were at a halt and orders were stopped for a bit so they could catch up. So maybe until they are fully opened, To Go orders should wait. Anyways I am looking forward to coming back. Overall experience was worth it...a few hick ups but a lot of great potential.
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